E955
E955 , Sucralose
Why this classification
600x sweeter than sugar. 2023 studies suggest microbiome disruption and DNA damage.
Products containing E955
Fromage blanc fraise
pilos
High Protein Raspberry Quark
linessa
High protein saveur noix de coco
sensation
SPORT Fraise Framboise
marque repere
Pépites aux éclats de chocolat
dukan
Yaourt Proteiné Cerise Griotte
pilos
Light and Free
danone
Actimel 0% de mg 100 g x 12 nature
actimel
Barre protéinée
joyfuel
Crispy Protein Bar Vanilla Cookie Dough Style
koro
Common uses in industrial food
Sucralose (E955) is used by food manufacturers for replacing sugar in low-calorie drinks, dairy desserts, chewing gum and tabletop sweeteners. It is most often listed in the ingredient panel as E955, Sucralose, or under one of its trade names. On a NutriDécrypte product page, this additive contributes to the additives axis (20% of the overall A to E grade), and triggers a label warning when its EFSA risk level is medium or high.
If you want to limit your exposure to this additive, the simplest tactic is to read the ingredients list (not just the front-of-pack), and to favour products graded A or B in our independent catalog. Less processed, NOVA-1 or NOVA-2 categories rarely contain it.
Related additives in the same family
Other E-numbers classified as sweetener in the EU food additives registry. Their risk profile and behaviour on a label are often similar.
Frequently asked questions
Is E955 (Sucralose) safe?
EFSA classifies the risk level of E955 as medium risk in its latest review. It is also flagged as controversial by independent toxicology reviewers, meaning the scientific consensus is contested. Always read the latest official opinion before drawing conclusions for your own diet, and consult a registered dietitian for medical questions.
What is E955 typically used for?
Food manufacturers use Sucralose primarily for replacing sugar in low-calorie drinks, dairy desserts, chewing gum and tabletop sweeteners. You will most often find it in ultra-processed foods (NOVA group 4) and rarely in unprocessed or minimally processed products (NOVA 1 or 2).
How can I avoid E955 on a label?
Look for the code E955 or its full name Sucralose in the ingredients list, usually printed in small font on the back of the pack. Cooking from raw ingredients, choosing NOVA-1 or NOVA-2 alternatives, and using the NutriDécrypte rankings to filter by grade A or B are the three most reliable strategies.